A hearty and simple slow cooker stew easily customizable to ingredients available in your kitchen and the wild game of your choice.
Brown meat in cast iron skillet, season with garlic salt and pepper to taste.
Chop all vegetables into bite size pieces and add all except mushrooms, corn and whichever grain(s) you've chosen.
Season veggies, add meat and enough broth to cover.
Cook on low for 8 hours. 2-4 hours prior to eating (depending on how hot your slow cooker gets on the low setting) add mushrooms, corn and grain(s). Stew is done when veggies are soft and the grains are cooked to desired consistency.