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Best Ever Whipped Honey Butter - This Country Home

Whipped Honey Butter

A creamy, sweet and oh so satisfying whipped honey butter spread makes everything from toast to biscuits to even ice cream just a little better

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 20 minutes
Servings 1 quart


  • 2 cups butter
  • 2 cups honey
  • 1 cup sugar
  • 1 cup heavy whipping cream
  • 2 Tbsp homemade vanilla If you don't have homemade vanilla - use real vanilla in place


  1. Add 1 cup of honey and the butter to a blender, set aside.
    Pouring Honey into Butter - This Country Home
  2. Add the other cup of honey, the sugar, heavy whipping cream and the vanilla to a medium saucepan. Bring this mixture to a low boil for 1-2 minutes.
    Boiling Honey/Cream Mixture - This Country Home
  3. Pour the mixture into the blend and blend for 1-3 minutes (depending on the speed of your blender).
    Blending Honey Mixture - This Country Home
  4. Immediately pour into containers - this will fit in a quart jar, but you may want to split it up and give a few jars away as gifts. Chill for at least 2 hours or better yet, overnight and enjoy the next morning!

    Best Ever Whipped Honey Butter - This Country Home